Directions
- In a bowl, scramble the 2 eggs and set them aside. Now cut your mushrooms in quarters, cut a nice thick slice of tomato for grilling and butter your Portuguese roll slices.
- In a pan, heat up a bit of oil, then start frying the mushrooms.
- Season to taste.
- In a non-stick pan, toast the lightly buttered Portuguese roll slices.
- Remove from pan and set on a plate.
- Wipe pan clean and melt a knob of butter.
- Add your eggs and slowly stir to make delicious fluffy eggs.
- On the one slice, place the eggs.
- On the other slice, place the Hartlief Farm Smoked Ham.
- Add tomatoes and mushrooms to the plate.
- Garnish with chopped chives and parsley.
Ingredients
- 2 Portuguese rolls sliced
- 4 large eggs
- 200g Hartlief Farm Smoked Ham
- Butter (for bread and scrambled eggs)
- 2 punnet button mushrooms
- 2 medium tomatoes
- Salt and pepper for seasoning
