Black Forest-Ham
Lightly flavoured with a strong smoky finish, Black Forest Ham has a pleasant, smooth texture. It is made from premium quality deboned pork leg and cured for several weeks before it is cold smoked. It pairs well with complementary flavours like figs, gorgonzola, and Shiraz. This is one of the most popular types of ham – and the proof is in the tasting.
Weight
±2.5 kg
